Suck on this! Maple-Bacon lollipop makes mouths happy
The ad agency behind the phrase, “Two great tastes, that taste great together” really didn’t foresee the advent of customized lollipop flavors like Maple-Bacon, or Wasabi-Ginger. In addition to those taste bud combos, Lollyphile has whipped up flavorful concoctions to make mouths happy, all while fooling everyone else into thinking your sucking down the normal everyday confectionery delight.
We feel pretty safe in saying that we’re the first people to ever make a bacon-based lollipop. And not just any bacon, either- we use sustainable, organic, cured bacon- we kinda felt that it went well with the pure Vermont maple syrup we were using as a base, you know?
Do you prefer your lolly in bourbon or Absinthe flavor?
via Lollyphile.com
About Stephen Schleicher
Currently, Stephen shares his knowledge with students at Fort Hays State University who are studying media and web development in the Information Networking and Telecommunications department.
When he is not shaping the minds of university students, Stephen continues to work on video and independent projects for State and local agencies and organizations as well as his own ongoing works.
Stephen has a Masters Degree in Communication from Fort Hays State University in Hays, Kansas . As a forward thinker, he wrote his Thesis on how Information Islands and e-commerce would play a major role in keeping smaller communities alive. This of course was when 28.8 dialup was king and people hadn’t even invented the word e-commerce.
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